Love Ya Work
We’re on a journey to become the biggest and best restaurant company in the world, with our people and culture at the heart of everything we do.


Guzman y Gomez is reinventing fast food

Reinvent Fast Food

We love fresh and healthy food, and are passionate about reinventing fast food for the better. If you want to change the way the world eats, GYG is the place to be.

Love your future at GYG

Endless possibilities

Not only are we Australia's fastest growing restaurant company, we are also taking our clean menu to the world! There’s never been a better time to start your journey with us.

We've got your back icon

We've got your back

Our people thrive in GYG’s supportive, team-first culture! From our parental leave policy to exclusive merch and staff discounts, the GYG family always comes first.

"There are so many people who have started in our restaurants and worked their way up to become amazing success stories. It’s something we take immense pride in."

- Steven Marks (Founder and CEO)

Ready to Love Ya Work?

If you’re looking for epic vibes, an awesome team and a world of opportunity to grow and develop, there’s no better place to be than in our restaurant crew.


Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Careers at GYG Crew Member


The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Become at Cook at GYG

Head Cook

The Head Cook is responsible for ensuring kitchen quality standards are always complied with. You’ll support recruitment, training, and development of kitchen crew, supporting the restaurant manager with P&L results and ensuring food safety and WH&S policies and procedures are adhered to.

Careers chef cooking in the kitchen

Shift Manager

The Shift Leader is responsible for leading crew during specific periods of trade, motivating and engaging the team on shift by championing our food safety and quality standards. You will lead the team through busy service periods, crew training and proactively improving guest experience.

Start a career at Guzman y Gomez

Department Manager

The Department Manager oversees the people and food departments to support the daily restaurant management. You will lead the team through busy service periods and training, also supporting inventory and financial management and proactively improving guest experience.

Become a shift leader at GYG

General Manager

The Restaurant Manager is responsible for the general running and financial performance of the restaurant, overseeing quality, managing inventory and ensuring adherence to procedures whilst training and developing the team to consistently produce remarkable guest experiences.

Guzman y Gomez Restaurant Managers

The opportunities at GYG are endless

Find your incredible new career today!

Our People

"Coming from high-end hospitality, the mission to reinvent fast food drew me to GYG. Being part of such a dynamic, fast-paced workplace energises me every day."

- Luke Davies (NSW Corporate Restaurants State Manager)
Guzman y Gomez Franchisee - Drone Restaurant image>

Our Restaurants

Fun, fresh and fast-paced, our restaurants are the beating heart of GYG! Our awesome restaurant crew bring the incredible energy of Mexican culture to Australians for breakfast, lunch and dinner across the country, every day.

Guzman y Gomez - Hola Central Careers>

Hola Central

Powered by the same high-energy culture as our restaurants, our newly-renovated ‘Hola Central’ offices in Sydney, Melbourne and Brisbane house our diverse head office teams across legal, finance, marketing, digital & technology, operations, supply chain, real estate, people & culture, culinary and more.