Our menu and processes are evolving, and our restaurants are busier than ever. Whilst we take care to minimise contact between ingredients in our kitchens, our cooking and serving areas are open and we are quick-paced for fast service.
We have introduced dividers between ingredients such as cheese, meat and non-meat ingredients, eggs and fish, to minimize transfer to neighbouring ingredients; however, this does not eliminate all risk.
We handle flour tortillas, corn chips and cheese with gloved hands, meaning there can be transfer of these ingredients to meals being prepared. Whilst we use separate utensils for all other ingredients, sometimes they come into contact with the meal being prepared. The nature of our ingredients such as beans, meat or fish in marinade and shredded cheese, means there is a risk of drips or shreds directly onto food preparation surfaces or meals being prepared.
Therefore, our menu items may contain gluten, wheat, milk, fish and egg. Removing an ingredient may not eliminate its presence. Any ingredient in our kitchen may be present in menu items
Where hot beverages are available, hot beverages served with any milk may contain milk, soy, almond and gluten.
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